What other responsibilities does a sous-chef have? Sous-chefs are also in charge of monitoring the kitchen's pantry, checking fresh ingredients and testing the menu. The sous-chef is tasked with realising the executive chef's vision for the presentation of dishes, maintaining efficiency among the kitchen team, overseeing apprentice chefs and ensuring all food served to guests meets the quality standards of the establishment.Ī sous-chef is also responsible for knowing, in detail, how to use each piece of the kitchen's equipment and how they might be repaired in case they malfunction or suffer damage. For instance, when the executive and/or head chef is unavailable, the sous-chef steps in to undertake their duties. ![]() In commercial kitchens, including those in hotels, restaurants and on cruise ships, the sous-chef has a great amount of responsibility, and in some cases may take on extra duties and responsibilities while being adaptable in the event of unforeseen issues in the kitchen. A sous-chef is the chef with the most senior authority who plays the most active role in the running of the kitchen day to day. Sous-chefs play an essential role in ensuring that the executive and head chef's commands are obeyed throughout the kitchen. The sous-chef is the main assistant of the head chef, who in turn works under the executive chef. The full term is 'Sous-chef de Cuisine', which is French for 'under-chef of the kitchen'. In the hierarchy of a professional kitchen, the sous-chef is the third most senior position. In this article, we look at what a sous-chef does, the sous-chef's role in the kitchen hierarchy, what skills a sous-chef needs, how to become a sous-chef, typical hours and salary expectations, and how to find jobs as a sous-chef. Check out our pricing plans to learn more about how we can redefine the way you recruit new talent.If you want to pursue a job in a professional kitchen, there's a hierarchy of roles, and it helps to understand to see which roles you can apply for and how you can progress in the job. Bachelor’s degree in Culinary Science or any related fieldĪre you looking to start your hiring process today? Comeet can help.Hygienic and maintains a clean and orderly work station.Excellent interpersonal and teamwork skills. ![]() Experience with restaurant software programs.Ability to work in a fast-paced, high-stress environment.Deep knowledge of various cooking methods, equipment, and ingredients.Minimum 2 years of work experience in a similar role.Leads the team in the absence of the executive chef.Ensures that kitchen complies with health and safety regulations.Monitors inventory and orders ingredients.Sous Chef Job Responsibilities and Duties Success in this role will be demonstrated by serving specialty dishes that appeal to customers, entice them to return, and generate word-of-mouth. A key element of this role is to experiment with dishes and update them to continually ensure a unique, quality meal. In the sous chef role, you will instruct the kitchen staff on tasks they are responsible for each day. They also train new staff and ensure they are well-equipped to serve customers. They anticipate their customers’ needs and add seasonal items to their menus. Sous chefs-second in command to the head chef-work with the kitchen staff to prepare meals for customers.
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